Making sandwiches is one of my favorite ways to be creative in the kitchen. I don't find my self eating much bread because of my carbohydrate intolerance . However my husband loves a good sandwich. SO to day I am showing you how I make one of our latest favorites.
-Gluten Free Honey White (brands I used below)
-Carrot sriracha Hummus
-Handful of mixed greens
-sliced rotisserie chicken
-grass feed butter
-salt + pepper
How to assemble:
-start by buttering your gluten free bread on one side and place under broiler until toasted to your liking.
-I like to slice my chicken and reheat in a pan with a light amount of butter
- Spread your hummus on each slice of toast, add your avocado, warm chicken, a dash of salt and pep last add in your greens and waaa las! Ready to devour.
To Learn More about the products I used in this recipe, check out the links I have attached above!
-xo Charlotte Faith
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