My husband and I went to Banff National Park in Canada this year for our honeymoon. You can watch our Vlog here ->
The foodies that we are I wanted to try many different things while there but one meal that I had on repeat was none other then the famous Canadian Bacon! I had it for breakfast almost every morning!
So as soon as I got home I went to my trusty grocer and bought the healthiest Canadian bacon I could find and put my own twist on it:
In the Bowl:
-2 Slices of Canadian Bacon (seared on a non-stick pan)
-1/2 Avocado (roughly chopped)
-1/2 Cup Chickpeas (sautéed on high heat in ghee)
-3/4 Cup Broccoli (sautéed on high heat in ghee)
-Lots of Fresh Spinach.
TOSS IT ALL IN AND WaaLaa!
I suggest enjoying this salad while hot!....but you absolutely can serve cold as well.
I use one pan to cook everything! Start with the Canadian bacon and then set aside, use the leftover grease and add ghee and then sautéed your chickpeas + broccoli together
To Learn More about the products I used in this recipe, check out the links I have attached above!
-xo Charlotte Faith