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A taste of my honeymoon

12.1.2017

 My husband and I went to Banff National Park in Canada this year for our honeymoon. You can watch our Vlog here -> 

 

 

 

The foodies that we are I wanted to try many different things while there but one meal that I had on repeat was none other then the famous Canadian Bacon! I had it for breakfast almost every morning!

 

So as soon as I got home I went to my trusty grocer and bought the healthiest Canadian bacon I could find and put my own twist on it:

     In the Bowl:

-2 Slices of Canadian Bacon (seared on a non-stick pan)

-1/2 Avocado  (roughly chopped)

-1/2 Cup Chickpeas (sautéed on high heat in ghee)

-3/4 Cup Broccoli  (sautéed on high heat in ghee) 

-Lots of Fresh Spinach. 

 

TOSS IT ALL IN AND WaaLaa! 

     I suggest enjoying this salad while hot!....but you absolutely can serve cold as well. 

 

*NOTES*

I use one pan to cook everything! Start with the Canadian bacon and then set aside, use the leftover grease and add ghee and then sautéed your chickpeas + broccoli together

 

 

 

 

 

To Learn More about the products I used in this recipe, check out the links I have attached above! 

-xo Charlotte Faith

 

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