We went to Banff National Park in Canada this year for our honeymoon. You can watch our Vlog here ->
The foodies that we are, I wanted to try many different things while there but one meal that I had on repeat was none other than the famous Canadian Bacon! We had it for breakfast almost every morning!
So as soon as I got home I went to my trusty grocer and bought the healthiest Canadian bacon I could find and put my own twist on it:
In the Bowl:
-2 Slices of Canadian Bacon (seared on a non-stick pan)
-1/2 Avocado (roughly chopped)
-1/2 Cup Chickpeas (sautéed on high heat in ghee)
-3/4 Cup Broccoli (sautéed on high heat in ghee)
-Lots of Fresh Spinach.
Toss in your favorite bowl and enjoy!
I suggest enjoying this salad while hot but you can serve cold as well.
I use one pan to cook everything! Start with the Canadian bacon and then set aside, use the leftover grease sautéed your chickpeas + broccoli together
To Learn More about the products I used in this recipe, check out the links I have attached above!
-xo Charlotte Faith