Corn Bread Muffins Perfect for Savory Pairings
Makes 12 Muffins
**Brands I used linked below!**
1/2 Cup Paleo Baking Flour (Bob's)
1/2 Cup All purpose Gluten Free Flour (I use Bob's Red Mill)
3/4 Cup Organic yellow cornmeal
2 TBL Granular Sweetener
3 1/2 tsp Baking Powder
1/2 tsp Sea Salt
1/4 tsp Black pepper
1 Cup unsweetened Cashew Milk
1 large Egg (or 3 TBL aquafaba)
1/4 Cup Oil (or sub unsweetened applesauce)
Flour Brands I used linked below!
1) Preheat oven to 400 degrees F.
2) Whisk your dry ingredients well.
3) Then, add wet ingredients and stir until smooth.
4) Lastly add to a well greased nonstick (12 slot muffin tin) and place in the oven! Bake for 18-25 min.(Depending on your oven/muffin pan)
Hope you enjoy these as much as We do!
This picture features my "vegan" sloppy joes! Perfect for Meatless Monday :) Let me know if you want the recipe!
From my calculations Carbs per muffin = 12g
To Shop or Learn More about the products I used in this recipe, check out the links
I have attached above!
-xo Charlotte Faith
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