Cashew Crusted Chicken


No marinating, minimal ingredients, less then 30 minutes....


 I usually don't make chicken Breast because I find the meat can be quick to over cook and become dry (no fun for the tastebuds). However that has all changed with this new recipe! Lets get to it...



  • 2 ChickenBreast (4oz)

  • 3 Tablespoons Avocado oil (or olive)

  • 1/2 cup dry roasted cashews

  • 1 small clove garlic (unless you like a lot of garlic) 

  • Salt and pepper to taste 

  • *optional squeeze of lemon*


  1. Preheat oven to 425 degrees F

  2. In a small food processor (or finely chopped by hand) add the roasted cashews, oil, garlic clove, pinch of salt/pepper. Blend until finely grated. 

  3. Place chicken Breast  on parchment paper or greased pan, season with salt/pepper first then evenly coat the top with your cashew blend.

  4. Place in oven for 15-18 min. (until your chicken reaches 165 degrees) 

Let Rest for at least 3-5 min before cutting into you're chicken. Pairs this with a fresh green salad, brown rice or roasted vegetables (my favorite). The cashews create such a beautiful crust. It's perfectly crunchy on first bite and develops into a delicious creamy texture. The garlic is very subtle but gives the flavor more body.


I hope you enjoy this recipe as much as My husband and I do!

Perfect for a weeknight meal but your tastebuds will think it's a special occasion. 













To Learn More about the products I used in this recipe, check out the links I have attached above! 

-xo Charlotte Faith 



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