Chewy ChocolateChip Cookies


I used to (still do) love a chewy chocolate-chip cookies! Since I started my slow transition to eating a better nutrient dense food I have gone through so many paleo cookies and you know when you make a batch of "healthy cookies" they tend to turn out dry and crumbly? Well, I have finally formulated a cookie with the perfect chewy texture.. that last!. No drying out, no crumbling, a satisfying feeling, in every bite.

Made with a blend of 3 (grain-free) flours all found at your local grocery store or online (Sometimes I choose to buy through Amazon for a better price)

I hope you enjoy these knowing that with every cookie your body can use these ingredients for healing. Better health for your body, heart & soul <3

Ingredients:

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup almond flour

  • 1/3 cup coconut flour

  • 1/4 cup. ground flaxseed (flour)

  • 3 tablespoons of milk

  • 1 Egg

  • 2 tsp vanilla extract

  • 1/2 Cup + 2 TBL granular sugar-free sweetener *brand I used below*

  • 5 Tablespoons Cashew Butter (or use roomtemp butter)

  • 1/4 cup unsweetened applesauce

  • 1/2 cup chocolate chips of choice (or more if youre not strict on carbs!)

Directions:

-In a bowl 1st mix all your dry ingredients flours, baking soda, salt, "sugar" Whisk to combine.

-Then add your wet ingredients egg, applesauce, vanilla, milk, and Nutbutter (or softened Butter) . Mix with a spatula to get everything blended then add in your chocolate chips of choice.

-Use cookie scooper (or 1 TBL and put on a lightly greased baking pan & Flatten with your hand (these do not "meltdown" like other cookies) I photographed example of the flattend shape you want after scooping them out ---v

Bake at 325 for 12-15 min.

When you remove the cookies, let them rest on your baking pan for about 5 minutes before moving to plate...or just eat right off the baking sheet like my husband and I like to do :) If you over bake this can cause the cookie to dry out and you won't have a "chewy texture" sad day... but still yummy.

Makes 18 cookies sized

at 2.5 inches round

I hope you enjoy this recipe!

I have calculated nutrition based off 18 cookies using the Brands I Linked below!

5g Carbs

- 2g Fiber =

3 net carbs

If your very strict on your nutritional stats. I do recommend calculating yourself.

I am not a certified nutritionist!

To Learn More about the products I used in this recipe, check out the links I have attached above!

-xo Charlotte Faith

  • Pinterest
  • Instagram
  • YouTube
  • Facebook
  • Tumblr