1 large carnival squash cut into wedges.
Freshly shaved or grated parmesan cheese
Heavy sprinkle of salt&pepper
A light dusting of FurtherFoods Tumeric blend* you can omit this ingredient but it's a great way to beauty boost your dish adds a nice subtle flavor and a rich color
Roast at 400 degrees for 20-30 min or until tender. Serve warm :)
P.S. I DO eat the skin of these but you can always eat around it. The skin comes off easily once cooked!
Made myself a lunch with leftovers of My roast chicken (recipe Here)
My easy red pepper hummus (recipe Here)