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Holiday Spice Cake

11.6.2018

 

 

 Spice cake is one of my favorite desserts always reminds me of home. My mother made a spice cake during the holiday seasons and it was so comforting for me. I love warming spices and smells that come with them. You will always find my burning the spice scented candles all year long. Creating this cake is a sense of comfort for me without the sugar spikes, yay!  

 

I love having this covered in a buttercream icing or even a simple spread of grass fed butter on a blank slice of cake. This has all the flavors that bring out the sent of the holidays!  For this recipe you will need...

 

 

 Dry ingredients: 

  • 1 + 1/4  cup Almond Flour 

  • 1/4  cup Coconut Flour

  • 2 TBL Tapioca Starch (this gives the cake a perfect spongey texture)! 

  • 1 tsp Baking soda

  • 1/4 teaspoon Salt

  • 1/4 tsp Ginger

  • 1/8 tsp Nutmeg

  • 1/8 tsp Cloves

  • 1 tsp PumpkinPie Spice

  • 1+ 1/2 tsp Cinnamon

Wet ingredients :

  • 4 Eggs (room temp) 

  • 4 TBL coconut oil (melted, but not hot) 

  • 1/3  cup Nut Milk

  • 1/2 cup Sugar free sweetener (I used Lakanto Sweetener Monk-fruit)

  • 3 tsp Vanilla extract

  • 1 tsp Apple cider vinegar

Directions:

1) Hand whisk dry ingredients in a large bowl, then set aside.

 

2) In a separate bowl beat the eggs with hand mixer on high for 1 min.

 

3) Then add the rest of your wet ingredients, mix well with a high speed blender until you have a reached a visible amount of foam again : *Note* This help creates a light spongy texture in the cake

 

4) Add the wet to dry and mix for 1-2 min. until well combined: *Note*Batter should be on the thinner side (like cake batter)

 

5) Pour in well greased round cake pan and Bake at 350 degrees for 20-25 min.

 

Leave cake for 5-10 min to cool before removing from your can tin. TIP always be sure to Let any cake completely cool before icing other wise your buttercream icing will melt! 

 

Sometimes I enjoy eating this cake without icing. Just adding some grass fed butter and warming it up in the microwave...mmm so good! Not as sweet this way, but just as delicious <3 

 

 

1/3

 

 

 

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