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Oilve & Dill Dip


 This has been a new Favorite in our house and I can't wait to make it for our appetizer table during the holidays. This is a quick and easy recipe that will leave your guest saying "Wow, that's homemade?!" It's delicious and something different to wow the crowd. 



-3 TBL Olive oil ​
-10 Green Olives

*Note* you can add black ones for color but not necessary  I just recommend plain pitted olives
-1/3 cup Tahini
-Juice from 1 small Lemon 
-2  Garlic cloves fresh minced 
-2 Dried Dill
-1/2 tsp ground cumin
-1 Tsp salt (or more if need)
-Cayenne to taste 



-Put everything in a blender or food processor Blend until you reach  the consistency of your liking.

*Add 1/4 or more water if you want to thin out the dip*

-You can top with extra olives and a drizzle of olive oil for a pretty display!

Pair this with corn chips, crackers or Raw veggies. 


 I love to use any leftovers in a salad the next day. YUM!




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