All you need is 3 ingrediants and a blender!
This dressing is an easy (peasy lemon squeezy..literally), to make. It also works as a dip or sauce! It pairs beautifully with all your veggies and a great topping for proteins. I make this weekly so that I have it on hand just about 24-7!
I just know you will love it as much as I do.
INGREDIENTS:
1 Cup of Dry Roasted Cashews (however any roasted cashews will work)
1 or 2 cloves of garlic
1 Juice of a lemon
1/4 cup Water
Large pinch Black pepper + Salt to taste
**If your cashews are already salted then omit
adding more salt until you taste test!
HOW TO:
In a blender add cashews, (chopped) garlic cloves, & lemon juice. Blend until you've reached a smooth texture. If you want a thinner dressing then SLOWLY add more water in until you have reached a consistency you're happy with.
Sometimes I leave mine very thick for a "spread" on veggie burgers and sometime I will thin-it out perfect for salad dressings. Customise it for your own plate
To Shop or Learn More about the products I used in this recipe, check out the links
I have attached above!
XOXO Charlotte Faith
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